By David Van Seters, on June 1st, 2010

Last week, we held two major SPUD planning sessions, one in Seattle for our American staff and one in Vancouver for our Canadian staff. Both sessions were two days long and both were a great success.
Last year we foolishly decided not to have a planning session because we wanted to save money during the recession. I really regret that decision because what we gained from those sessions in terms of staff morale and great ideas, far exceeded the costs to bring the staff together.
As I listened to the staff present their ideas on how we could improve our operations and the customer experience it occurred to me that we don’t need to hire external specialists to help grow our business. Our staff already have the solutions; we just need to ask them the right questions and create a space for them to share them.
While we have strived to create a culture where the staff are encouraged to provide suggestions, the planning sessions revealed that we haven’t been doing a very good a job. For a variety of reasons, their ideas simply weren’t getting through to the people who needed to act on them.
I have learned that this is the case in many organizations. After the Space Shuttle Challenger exploded on January 28, 1986 a followup investigation revealed that the managers disregarded warnings from the engineers that there was a fatal flaw in the O-Ring design and failed to report them to their superiors.
What I learned from the planning sessions is that if you actively ask the staff for their ideas and listen deeply to their answers, you will get amazing results. For example, one of our staff mentioned to our Information Systems manager, that there were some browser compatability issues on our website for Mac Users. As it turned out, she had tried several times to tell head office staff about the problem but she was simply told to “press F5 and it will fix the problem.” My information systems manager could hardly believe that no one had told him about a problem that would potentially bother a bunch of customers, especially when it only took him a couple of hours to completely fix the problem once he had been informed about it.
When the staff we asked to list their top four ways that we could improve the customer experience, many of them talked about how our customers get annoyed with us when they believe that we have not properly refunded their freezer jacket deposits. It was clear that this was creating enough dissatisfaction that we decided right then and there to stop charging deposits on freezer jackets and trust that our customers will return them.
On the first evening of both sessions, the staff got together for dinner at a local restaurant and it thrilled me greatly to watch staff from different locations have a chance to talk casually together.
At the end of both sessions, the staff reported that the sessions were very worthwhile and I get the clear sense that they really meant it. I know I found it immensely productive and have made a mental note to myself to organize many more opportunities for the staff to gather face to face and tackle our biggest challenges.
I am keen to begin implementing the many great ideas that came from the planning session and hopefully our customers will soon see the results in an improved customer experience.
By David Van Seters, on April 29th, 2010
I was at a party last week and someone made the alarming comment that over 50% of all our refined sugar intake comes from sugar-sweetened beverages, like sodas, “sports” drinks like Gatorade, sweetened fruit juices , and the sugar added to coffee and tea. So I decided to do a sleuthing on beverage consumption trends
My first search took me to a medical website confirming my friend’s neat little party statistic and showing that per capita consumption of sugar-sweetened cereals is steadily rising and casusing growing health problems. Between 1990 and 2000 across America there were 130,000 new cases of diabetes. 14,000 new cases of coronary heart disease directly attributed to sugar drinks. This in turn has resulted in an additional $350 million health care costs.
Some health experts, includng Dr. Kirsten Bibbins-Domingo of the University of California, San Francisco and Dr. Kelly Brownell at the Rudd Center for Food Policy at Yale University, recommend adding a 1 cent per ounce tax on sugar-sweetened beverages, which they predict would decrease consumption by about 10%, saving about $35 million in health care costs and improving health dramatically.
The American Heart Association recommends that we limit sugar-sweetened beverages to 450 calories or less per week (36 ounces), based on a daily 2000 calorie diet. This means that we have a long way to go because our average refined sugar consumption is close to 400 calories per day!
High beverage consumption is particularly bad for increase levels of obesity. I don’t know how they do some of these research studies but one of them apparently demonstrated that consumption of just one sugar drink each day caused a 15 pound weight gain over 5 years, all other factors being equal.
Sugar beverages are also a growing problem with children. Recently the famous chef, Jamie Oliver, gave a talk on TED where he did a very impactful demonstration of the amount of sugar consumed by kids just by drinking chocolate milk in elementary school. I won’t spoil it by telling you what the demonstration was, but I highly recommend that you watch it (click here and hang on until minute twelve).
Jamie Oliver decided to come to North America to start a food revolution, focused on teaching kids how to eat. If you watch the video you will be shocked to see how little kids know about fruits and vegetables. Our director of Purchasing, Darren, saw the video and proudly proclaimed that because his 3 year old son James unpacks their spud! bin each week, he knows his fruits and vegetables better than most adults.
In his talk, Jamie said that every food retailer needs to educate its customers on how to cook healthy, tasty seasonal meals. This really resonated with me and I excitedly took this to our executive team to brainstorm how we could be this better at spud!. While we provide healthy recipes in our Garlic Press, and on our website, we can do a lot more to make it easier for our customers to plan healthy meals for their families. If you have any specific ideas on what we could do in this regard I’d love to hear from you.
By David Van Seters, on April 22nd, 2010
Sarah as the Queen of Hearts, with her children, on their way to a local Alice in Wonderland Festival
A few months ago, we hired a wonderful new Senior Manager of Marketing, named Sarah Loewen. Sarah has excellent credentials from a marketing perspective, including a Master’s in Marketing from Kingston University in London, followed by work . . . → Read More: A letter from Mother Earth for Earth Day
By Danielle, on April 15th, 2010
Growing up, I was involved with many activities including a short lived Girl Guide career, my years in a girl’s choir, and my swim team where I got to go to the State finals (in Texas). As I result, I often had different types of fundraising to do. And often, the things I was selling to . . . → Read More: Fundraising, The Healthy Way
By Danielle, on April 8th, 2010
For those who know me well, hearing me talk about kale is not a new thing. Every Friday, spud! staff get a sampling of extra produce from the week, and I can often be seen bartering with my co-workers to get one more bunch of kale (I think my record is 5). I’ll trade any of . . . → Read More: On Kale – Thoughts about obsession
By David Van Seters, on April 6th, 2010
Normally I won’t even look at fresh blueberries in the winter because I know they can’t be local. However, this week I opened my spud! grocery bin and proudly unpacked a pint of fresh blueberries from Chile and traded “buying local” for “buying helpful”.
You see, for the past couple of weeks spud! has decided to help . . . → Read More: Supporting blueberry growers in earthquake damaged Chile
By Danielle, on March 25th, 2010
On average, spud! customers save 81 minutes a week by skipping the grocery store. We asked you to share what you spend your 81 extra minutes doing, and you responded in floods! In torrents! Over 200 of you sent in charming responses, sad responses, funny responses, video responses, and even pictures of leash-trained cats! We’ve selected . . . → Read More: Our Favourites from the "81 Minutes" Contest
By David Van Seters, on March 18th, 2010
After 12 years as an organic grocer, I have probably collected 100 different reasons to buy organically. Well now I can add yet another reason with my recent discovery of the ”Blob.” The Blob is actually a thick, dense layer of oxygen-starved water that sits – like a blob – on the bottom of the ocean, . . . → Read More: Beware of the "Blob". It's coming to an ocean near you.
By David Van Seters, on March 4th, 2010
photo taken David Van Seters
The Vancouver 2010 winter Olympic Games formally ended last Sunday, but their legacy will last for a very long time. After 17 days of intense competition both Canada and the US came out winners. The Americans earned 37 medals at the games, which is more than they had ever earned before . . . → Read More: Canadians and Americans both winners at the Olympic Games
By David Van Seters, on February 26th, 2010
As you can imagine, Vancouver has completely caught the Olympic fever as host of the Vancouver 2010 games. At spud! we have caught the Olympic spirit as well but instead of going for gold, silver or bronze, we are going for Green. We want to show the world that there is no greener way to buy . . . → Read More: Going for Green in the spud! Olympics
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